Did you know: the bean’s cell structure is broken with dark roasts, and it’s easier for coffee oils to migrate to the surface.
Read more 👉 brewespressocoffee.com/oily-coff…
Did you know: the bean’s cell structure is broken with dark roasts, and it’s easier for coffee oils to migrate to the surface.
Read more 👉 brewespressocoffee.com/oily-coff…